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CarboFix Reviews - Do nitrate free hot dogs cause cancer?

by maya justin (2021-05-18)

Three different studies have found that the consumption of hot dogs can be a risk factor for childhood cancer. Nitrite additives in hot dog’s form carcinogens.
Hot dogs and nitrites - risk of childhood cancer
Between 1980 and 1987, in Los Angeles California, studies were made of the relationship between the intake of certain foods and the risk of leukemia in children from birth to 10 years. The study found that children who eat more than 12 hot dogs a month have nine times the normal risk of developing childhood leukemia. A great risk for childhood leukemia also exists for those children whose parents consume 12 or more hot dogs per month.
Researchers Sarusua and Savitz studied childhood cancer cases in Denver and found that children born to mothers who consumed hot dogs one or more times a week during pregnancy had about twice the risk of developing brain tumors. Children who ate one or more meals a week were also at increased risk for brain cancer.
The mother's consumption of hot dogs during pregnancy was also found to be associated with an increased risk of childhood brain tumors.
How could hot dogs cause cancer?
Hot dogs contain nitrites that are used as preservatives, mainly to combat botulism. During the cooking process, nitrites combine with amines naturally present in meat to form carcinogenic N-nitroso compounds. It is also suspected that nitrites can combine with amines in the human stomach to form N-nitroso compounds. These compounds are known carcinogens and have been associated with cancers of the oral cavity, urinary bladder, esophagus, stomach, and brain.
Some vegetables contain nitrites; do they cause cancer too?
It is true that nitrites are commonly found in many green vegetables, especially spinach, celery, and lettuce. However, the consumption of vegetables appears to be effective in reducing the risk of cancer. How is this possible? The explanation lies in the formation of N-nitroso compounds from nitrites and amines. Nitrite contained in vegetables also contains vitamins C and D, which serve to inhibit the formation of N-nitroso compounds. Consequently, vegetables are very safe and healthy, and serve to reduce the risk of cancer.
Do other food products contain nitrites?
Yes, all cured meats contain nitrites. These include bacon and fish.
Are all hot dogs a risk for childhood cancer?
Not all of them on the market contain nitrites. Due to modern refrigeration methods, nitrites are now used more for the red color they produce (which is associated with freshness) than for preservation. Nitrite-free hot dogs, although they taste the same as nitrite hot dogs, have a brownish color that has limited their popularity with consumers.
Here are four things you can do:
1. Do not buy hot dogs that contain nitrites. It is especially important that children and potential parents do not consume 12 or more of these hot dogs per month or better yet, not eat them at all.
2. Ask your supermarket for nitrite-free sausages.
3. Contact your local school board and find out if the kids are being sold nitrite hot dogs in the cafeteria, and ask that the sale of them be stopped.
4. Write to the FDA and express your concern that nitrite hot dogs are not labeled cancer risk to children.
Information update as of Octuber 26, 2105:
According to the World Health Organization (WHO), consuming processed meats such as sausages, bacon and ham, can cause intestinal cancer, experts from that organization (22 researchers from the International Research Agency of the World Health Organization) already They have warned after evaluating more than 800 studies that were carried out in the world, based on the relationship of processed meats with cancer.
In this evaluation, processed meats have been officially classified as carcinogenic to humans.
Sausage preparation process video
For a better reference on the processes in which sausages or hot dogs are prepared, check out this video on the steps it takes to prepare them. It is not only the amount of nitrites and other chemicals that can make them a food worth seeing from a distance when we want to choose it as part of our diet, but also the processes by which it is manufactured.
First, an enormous amount of waste from select cuts of meat will arrive at the manufacturing plant. These are leftovers, so to speak, of the best cuts that are sold. They include fat, organs, bones, tissues, nails, teeth, etc.
These leftover parts are from animals such as pork, poultry and cattle, and will be ground to later add their other components, such as starch, salt, water, sugar and chemical preservatives, among which are nitrites.
High-sugar foods include cakes and candies, along with so-called “healthier” choices like muffins and frozen yogurt. Soda, flavored coffee drinks and sweet tea are among the most popular sugar-sweetened beverages.